New Recipe, New Product

Ok lets see where my pics start????....
OK that's yesterdays breakfast. There was no gym yesterday so I just slept in a little and got up and made this scrumptious green bowl of oat bran. I used 1/2 cup oat bran, small chunk of banana, chia seeds, and water. Then I nuked that sucker, added more water, spinach, and cinnamon. Then I blended the hell out of it, added more banana and an unmeasured spoonful of Heathers homemade almond butter. NOM NOM!!

Snack was a fab smoothie...

• few leftover blueberries and blackberries
• strawberries, frozen
• mango, fresh
• 1 cup UVAM
• stevia
• cinnamon
• fresh ginger

I also had a bowl of LFCC with a few slices of Boarshead turkey with pepper...
Lunch was amazing....
Another one of my leftover Black Bean Turkey Burgers slathered in rrp hummus, steamed green beans, and what I now declare my favorite fry of all time, kobocha squash fries. Here's a close up of those babies...
They were a biaach to cut but totally worth it!! :) They had almost the same taste and texture of real homemade thick cut fries. I could eat this version of burger and fries for every meal, no joke!!

Later I had a snack plate and a few nibbles of un pictured fruit....
That's rrp hummus and crunchy almond butter for dipping.

Later in the evening after doing some shopping with my mom. I came home to find a package on my doorstep. I quickly ripped into that sucker open to find this...
I had spoken to them a while ago but totally wasn't expecting this!! THANK YOU SO MUCH ARTISANA!! I was outta my mind excited and proceed to unscrew some tops and lick the lids. YUM!!! I had to contain myself though so I put on my walkin shoes and headed outside for a stroll.

I walked about 2.2 miles and then came in to fix dinner. For dinner I had some turkey breast fillets that needed to be used so I combined some old recipes to come up with Baked Turkey Tenders. This is what I used for the crust...

• 2 slices of ww bread toasted and crumbled
• 1/4 cup dry oatmeal
• some crumbled sliced almonds
• salt

I threw it all in a bowl and then cut my turkey into strips. I then sprayed the turkey pieces with Pam and rubbed each piece down with some split fresh garlic before dipping it in my breading. Then I baked @ 375 for about 15 to 17 min. Here's the mans plate...
He dips everything in ranch.

My plate...
That's a few pieces of roasted garlic on my plate.

Right now I am waiting for my awesome breakfast to digest before I hit gym. I was super excited to try a new Artisana nut butter with my breakfast. I made a typical bowl of oats with some added chia seeds and then drizzled with a heaping spoonful of Raw Organic Cashew Butter...
Check out the info here. Man that stuff was delish. When I opened the jar my first thought was that it looked like silk!! So soft, creamy and smooth. The taste was even better than it looked, if that's possible!! Yum!! I cant wait to eat more.

I see baking in my future.....

CONFESSION OF THE DAY: I can't stand long toenails! It really freaks me out. I keep mine cut super short. The mans get so long they have been known to slice me open and draw blood while in the bed! GAG!!! (insert puking sounds here)